Ok here are some pics of this awesome dinner recipe I got from Rachel Ray. It is a tad pricey to get bc the meat involved is Pork Rib Chops, but the result was AMAZING!!! I steamed asparagus and made biscuits as a side.
It is Black forest ham and Gyuerre cheese stuffed inside Pork Rib Chops! Yummm [With some basil leaves in there too for extra flava!
On the side, you can include a mushroom sauce to put on top. It called for white button, but I prefer bellas. :) So I changed it. Super nom nommy
No comments:
Post a Comment